La Seu Catering

La Seu Catering, a way of working in Valencia

Kitchen, front of house and coordination for a clear-running event.

La Seu Catering team at an event in Valencia’s Ateneo

The proposal

La Seu is defined by how we work

La Seu Catering works from Valencia on events where the kitchen, front of house and organisation need to move together. Our work is best understood through how we prepare a service: listening, reading the venue, organising timings and looking after the arrival of guests.

Much of the work happens behind the scenes: planning the food, preparing equipment, arranging set-up, checking routes and knowing when each part of the service should begin.

More than 20 years of experience

More than two decades of experience have brought new lessons with every event, across a wide range of formats.

Our track record includes clients from many sectors and one-off occasions where we bring our judgement and experience to the service.

These are some of the projects that have shaped our history.

  • Featured project from La Seu’s history · 1
  • Featured project from La Seu’s history · 2
  • Featured project from La Seu’s history · 3
  • Featured project from La Seu’s history · 4
  • Featured project from La Seu’s history · 5
  • Featured project from La Seu’s history · 6
  • Featured project from La Seu’s history · 7
  • Featured project from La Seu’s history · 8
  • Featured project from La Seu’s history · 9
  • Featured project from La Seu’s history · 10
  • Featured project from La Seu’s history · 11

Kitchen, service and coordination

Food must arrive and be presented well within the venue’s real conditions. The service team needs clear routes and timings coordinated with the kitchen. Coordination connects those decisions with the event lead and the programme guests will follow.

Purchasing, preparation, set-up, communication and clearance also sustain a service, even when they never appear in a photograph.

Every event needs a different reading

Every brief starts with practical questions: what is being celebrated, how many people will attend, where it will happen, what the programme looks like and what kind of service is expected.

A business meeting, conference, trade fair, presentation, gala dinner and family celebration all need a different approach. The proposal comes from the event, not a repeated formula.

Trust is built before service

Much of the work happens before a door opens or a table is set. Planning for access, schedule changes, set-up and busy moments helps the day run smoothly.

Getting to know La Seu means understanding this approach: food designed for the event, a coordinated service team and a clear conversation from the first step.

Meet the team behind the service

Passion for our work

The team behind every service.

Experienced people in administration, kitchens, coordination and guest care, looking after every part of the event.

Antonio Panadero Pérez

Antonio Panadero Pérez

Partner and Administration Director

Chimo Reig Hernández

Chimo Reig Hernández

Partner and Sales Point Manager

Luis Ibáñez Rausell

Luis Ibáñez Rausell

Partner and Commercial Department Manager

Jordi Rosell Salvó

Jordi Rosell Salvó

Catering Department Director

José Antonio Córcoles Valencia

José Antonio Córcoles Valencia

Executive Head Chef

Javier Olmos Carmona

Javier Olmos Carmona

HR Manager

Michel Delgado Martínez

Michel Delgado Martínez

Service Manager

Amparo Montes Cruz

Amparo Montes Cruz

Customer Management and Care

Mª Ángeles Escribano Blasco

Mª Ángeles Escribano Blasco

Administration Department

Thank you for your trust

Companies and institutions that have trusted La Seu.

A selection of clients and organisations with whom we have shared events, projects and services.

The next step

Let’s talk about your event.

Tell us what you need and we will prepare the right option with you.

Meet the team behind the service